Ingredients

2 cups apple cider vinegar

2 cups sugar

2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)

1 cup raisins

5 whole cloves

1 teaspoon salt

1 teaspoon dried crushed red pepper

1 1/2 teaspoons ground ginger

Description

Although It's A Perfect Complement To Pork, This Chutney Would Also Be Tasty Served With Other Roasted Meats. This Recipe Is An Accompaniment...

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