Apple-Raisin Chutney

Ingredients

  • 2 cups apple cider vinegar
  • 2 cups sugar
  • 2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
  • 1 cup raisins
  • 5 whole cloves
  • 1 teaspoon salt
  • 1 teaspoon dried crushed red pepper
  • 1 1/2 teaspoons ground ginger
  • Description

    Although It's A Perfect Complement To Pork, This Chutney Would Also Be Tasty Served With Other Roasted Meats. This Recipe Is An Accompaniment...

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