Asparagus with Gremolata Butter


  • 2 pounds asparagus, trimmed

    • 2 tablespoons (1/4 stick) butter
    • 2 teaspoons grated lemon peel
    • 1 large garlic clove, minced
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon chopped fresh Italian parsley


    The Flavors Of Gremolata — The Garnish Of Finely Chopped Lemon Peel, Parsley, And Garlic That Traditionally Tops Osso Buco — Are Terrific With...

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