Apricot Crostata

Ingredients

  • 1 1/2 sticks (3/4 cup) softened unsalted butter
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons fresh lemon zest, finely grated

    • 1 cup fine-quality apricot preserves (11 oz)
    • 4 teaspoons fresh lemon juice
    • 1/8 teaspoon almond extract

    Description

    Active Time: 45 Min Start To Finish: 3 1/4 Hr

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