Ingredients

12 (1/2-inch-thick) slices from a long Italian loaf (3 inches wide)

3 1/2 tablespoons extra-virgin olive oil

2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry

2 tablespoons heavy cream

6 tablespoons chopped pitted green olives (1/2 cup)

3 tablespoons finely chopped red onion

Description

Active Time: 15 Min Start To Finish: 15 Min

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