Artichoke and Olive Crostini

Ingredients

  • 12 (1/2-inch-thick) slices from a long Italian loaf (3 inches wide)
  • 3 1/2 tablespoons extra-virgin olive oil
  • 2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
  • 2 tablespoons heavy cream
  • 6 tablespoons chopped pitted green olives (1/2 cup)
  • 3 tablespoons finely chopped red onion
  • Description

    Active Time: 15 Min Start To Finish: 15 Min

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top