Ingredients

1 angled loofah (1/2 lb)

2 tablespoons kosher salt

2 cups ice cubes

1 cup cider vinegar

1/2 cup water

3/4 cup sugar

1 teaspoon mustard seeds

1/2 teaspoon celery seeds

1/4 teaspoon turmeric

1 medium sweet onion (1/2 lb), thinly sliced crosswise and separated into rings

Description

In Asian Cooking, Angled Loofah Is Typically Braised Or Served In Soups, But It's Also Perfectly Suited To Pickling. Try To Buy Young Loofah (no...

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