Ingredients

1/2 cup (packed) fresh mint leaves

1/2 cup (packed) fresh cilantro

1 tablespoon fresh lemon juice

2 1/2 teaspoons minced fresh ginger

1 jalapeño chili, seeded, minced

2 tablespoons (or more) plain yogurt

Chicken

• 1/2 cup plain yogurt
• 3 tablespoons tikka paste or mild curry paste (such as Patak's)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes

• 24 (about) 6-inch bamboo skewers, soaked 30 minutes in water
• Butter lettuce leaves
• 1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
• 2 limes, cut into wedges

Description

Tikka Curry Paste — Used To Season The Chicken — Can Be Found In Asian Markets, But Any Mild Indian Curry Paste Can Be Substituted.

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