Apricot Ginger Pear Parfaits

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Ingredients

  • 6 firm-ripe pears (3 pounds)
  • 5 oz dried apricots (preferably California; 1 heaping cup)
  • 4 teaspoons finely grated peeled fresh ginger
  • 1/2 cup water
  • 2 to 3 tablespoons sugar
  • 4 (4- by 1-inch) strips

    Description

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