Aromatic Carrot Soup


  • 2 tablespoons each butter and olive oil
  • 2 medium-sized onions, chopped
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground mace
  • 10 medium-sized carrots, peeled and sliced
  • 8 cups defatted chicken or vegetable broth
  • 1 tablespoon grated orange zest
  • 1 cup freshly squeezed orange juice
  • Salt and freshly ground black pepper, to taste
  • Snipped fresh chives, for garnish
  • Description

    Briefly Cooking The Spices Brings Out Their Oils And Enhances The Flavor. Before Pureeing The Soup, Be Sure The Carrots Are Tender. Once The...

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