Ingredients

1 1/2 cups all purpose flour

1/2 cup cake flour

1 tablespoon sugar

3/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into pieces

1/4 cup chilled solid vegetable shortening, cut into pieces

5 tablespoons cold whole milk

Filling

• 5 Granny Smith apples (about 1 3/4 pounds total), peeled, cored, cut into 1/4-inch-thick slices, slices cut crosswise into thirds
• 3 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1 cup dried Bing cherries
• 1/4 cup (packed) dark brown sugar
• 1/2 teaspoon vanilla extract

• Powdered sugar

Description

Dried Cherries From Michigan Add Their Bright Sweetness To Winter Baking.

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