Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps

Ingredients

  • 1/2 cup whipping cream
  • 1/4 cup hot water
  • 2 1/2 teaspoons instant espresso powder
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon

  • Tortilla crisps
    • 1/4 cup (1/2 stick) unsalted butter, room temperature
    • 2 tablespoons sugar
    • 2 teaspoons ground cinnamon
    • 4 8-inch-diameter flour tortillas

    • 1 1/2 quarts coffee ice cream
    • Fresh mint sprigs (optional)

    Description

    Purchased Coffee Ice Cream Is Topped With A Cinnamon-scented Chocolate Sauce That Can Be Made Three Days Ahead.

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