Fruit Gratin with Calvados and Mascarpone

Image of Fruit Gratin With Calvados And Mascarpone, Epicurious
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Ingredients

  • 1 1/2 lb small (2 1/2-inch) Gala, Empire, or Golden Delicious apples
  • 1 1/2 lb firm-ripe Seckel (9), Forelle (6), or Bartlett (3) pears
  • 2 tablespoons unsalted butter
  • 1/2 cup Calvados or Cognac
  • 5 tablespoons packed light brown sugar
  • 24 dried apricots (preferably California; 5 oz)
  • 18 pitted prunes (dried plums; 7 oz)
  • 6 (2- by 1/4-inch) strips

    Description

    Active Time: 15 Min Start To Finish: 1 1/4 Hr

    Epicurious Favicon Epicurious
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    • MS Found Country:US image description
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