Bell Pepper and Dried Apricot Chutney

Ingredients

  • 1 medium onion, chopped
  • 1 red or orange bell pepper, cut into 1/2-inch pieces
  • 1 cup dried apricots (6 oz), quartered
  • 1/2 cup water
  • 3/4 cup cider vinegar
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon salt
  • Description

    Active Time: 15 Min Start To Finish: 3 1/4 Hr

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