Ingredients

1 1/2 cups all purpose flour

2/3 cup slivered almonds, toasted

1/4 cup walnuts, toasted

1/2 teaspoon salt

1/3 cup powdered sugar

1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature

1 large egg, beaten to blend

Filling

• 2 cups sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1/2 cup whipping cream
• 2 tablespoons crème fraîche or sour cream
• 1 cup walnuts, toasted, finely chopped

Chocolate glaze

• 1 cup heavy whipping cream
• 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Description

A Classic Combination Of Tender Shortcrust Pastry And Soft, Candy-like Caramel Filling.

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