Ingredients

3/4 cup dried tart cherries

1/2 cup Merlot

Crust

• 3 1/4 cups all purpose flour
• 1 3/4 cups (3 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2/3 cup ice water

Filling

• 4 pounds Golden Delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups)
• 1/3 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup hazelnuts, toasted, husked, coarsely chopped

• 1 large egg, beaten to blend with 1 tablespoon water (for glaze)
• 2 tablespoons raw sugar crystals or granulated sugar

• Vanilla ice cream

Description

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