Apple Pie with Hazelnuts and Dried Sour Cherries

Ingredients

  • 3/4 cup dried tart cherries
  • 1/2 cup Merlot

  • Crust
    • 3 1/4 cups all purpose flour
    • 1 3/4 cups (3 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
    • 1/4 cup sugar
    • 1/2 teaspoon salt
    • 2/3 cup ice water

    Filling
    • 4 pounds Golden Delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups)
    • 1/3 cup sugar
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup hazelnuts, toasted, husked, coarsely chopped

    • 1 large egg, beaten to blend with 1 tablespoon water (for glaze)
    • 2 tablespoons raw sugar crystals or granulated sugar

    • Vanilla ice cream

    Description

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