Apple-Prune Crisp with Hazelnut Topping

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons (packed) golden brown sugar
  • 1 tablespoon all purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
  • 1/2 cup pitted prunes, chopped

  • Topping
    • 1/3 cup (packed) golden brown sugar
    • 1/4 cup all purpose flour
    • 1/4 cup old-fashioned oats
    • 1/4 teaspoon salt
    • 1/4 cup (1/2 stick) unsalted butter, diced, room temperature
    • 1 cup hazelnuts, toasted, chopped

    • Vanilla ice cream

    Description

    Oregon's Willamette Valley Produces Great Wines — As Well As Prunes, Hazelnuts, And Apples, Which Combine In This Dessert.

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