Ingredients

1/3 cup sugar

3 tablespoons (packed) golden brown sugar

1 tablespoon all purpose flour

2 teaspoons ground cinnamon

2 large Granny Smith apples (about 20 ounces), peeled, cored, diced

1/2 cup pitted prunes, chopped

Topping

• 1/3 cup (packed) golden brown sugar
• 1/4 cup all purpose flour
• 1/4 cup old-fashioned oats
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, diced, room temperature
• 1 cup hazelnuts, toasted, chopped

• Vanilla ice cream

Description

Oregon's Willamette Valley Produces Great Wines — As Well As Prunes, Hazelnuts, And Apples, Which Combine In This Dessert.

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