Artichoke-Prosciutto Gratin

Ingredients

  • 2 14-ounce cans artichoke hearts, drained, quartered
  • 6 ounces thinly sliced prosciutto
  • 1 cup whipping cream
  • 1 1/2 cups crumbled Gorgonzola cheese
  • 1/2 cup pine nuts (about 2 ounces), toasted
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon chopped fresh sage
  • Description

    Carol Waddington Of Cumberland, Rhode Island, Writes: 'I Recently Attended A Function That Was Catered By Downcity Food + Cocktails Of...

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