Ingredients
Bourbon hot fudge sauce
- 1 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon instant espresso powder or instant coffee powder
- 10 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup bourbon
Dried cherry topping
- 1 1/2 cups Merlot
- 1/4 cup sugar
- 1 cup dried tart cherries
- Sweetened whipped cream
Description
Homemade Malted Vanilla-bean Ice Cream Is Layered With A Bittersweet Chocolate Sauce And Drunken Dried Cherries.
Epicurious
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