Ingredients

4 tablespoons (1/2 stick) butter, room temperature

2 tablespoons all purpose flour

• 1 medium onion, coarsely chopped
• 3 celery stalks, coarsely chopped
• 2 large poblano chilies,* seeded, chopped
• 2 14 3/4- to 15-ounce cans cream-style corn
• 1 16-ounce package frozen corn kernels, thawed
• 2 14-ounce cans low-salt chicken broth
• 1 cup whipping cream
• 2 teaspoons sugar
• 1/2 teaspoon cayenne pepper
• 1 pound uncooked shrimp, peeled, deveined, coarsely chopped
• 6 tablespoons chopped fresh cilantro

Description

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