Artichoke-Blue Cheese Bisque

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/3 cup vermouth
  • 2 8-ounce packages frozen artichoke hearts
  • 3 cups low-salt chicken broth
  • 1/4 teaspoon dried thyme

    • 1/4 cup whipping cream
    • 1/4 cup crumbled blue cheese (about 2 ounces)
    • Chopped fresh chives

    Description

    Holly Gustafson Of Shaker Heights, Ohio, Writes: 'Noggins Restaurant, Raw Bar & Pub Is A Great Restaurant In My Neighborhood That Serves The Most...

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top