Ingredients

1 tablespoon butter

1 onion, chopped

1/3 cup vermouth

2 8-ounce packages frozen artichoke hearts

3 cups low-salt chicken broth

1/4 teaspoon dried thyme

• 1/4 cup whipping cream
• 1/4 cup crumbled blue cheese (about 2 ounces)
• Chopped fresh chives

Description

Holly Gustafson Of Shaker Heights, Ohio, Writes: 'Noggins Restaurant, Raw Bar & Pub Is A Great Restaurant In My Neighborhood That Serves The Most...

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