A oli

Ingredients

  • 2 garlic cloves
  • 1 large egg yolk
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons vegetable oil
  • Description

    This Recipe Is An Accompaniment For Monkfish And Clam Bourride .

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