Ingredients
- 3 tablespoons unseasoned rice vinegar
- 2 large green onions, chopped
- 2 tablespoons toasted sesame seeds
- 3/4 teaspoon hot chili paste (such as sambal oelek)*
- 1 garlic clove, minced
- 1 avocado, halved, pitted, peeled, diced
Description
Spoon This Asian-inspired Salsa Over Grilled Tuna, Swordfish, Or Salmon.
Epicurious
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