Asian-Style Corn, Avocado, and Sesame Salsa


  • 2 ears fresh corn, husked
  • 3 teaspoons oriental sesame oil

    • 3 tablespoons unseasoned rice vinegar
    • 2 large green onions, chopped
    • 2 tablespoons toasted sesame seeds
    • 3/4 teaspoon hot chili paste (such as sambal oelek)*
    • 1 garlic clove, minced
    • 1 avocado, halved, pitted, peeled, diced


    Spoon This Asian-inspired Salsa Over Grilled Tuna, Swordfish, Or Salmon.

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