Summer Succotash with Marjoram
Ingredients
3 tablespoons butter 3 tablespoons olive oil 1 large onion, chopped 1 red bell pepper, cut into 1/2-inch pieces 1 green bell pepper, cut into 1/2-inch pieces 1 garlic clove, minced 2 cups fresh corn kernels (from about 3 ears) 2 medium-size zucchini, trimmed, cut into 3/4-inch pieces 2 medium-size yellow crookneck squash, trimmed, cut into 3/4-inch pieces 1 10-ounce package frozen baby lima beans, thawed 4 tablespoons chopped fresh Italian parsley 1 tablespoon chopped fresh marjoram
Description
If You Prep All The Ingredients Ahead Of Time, This Dish Takes Only Minutes To Cook.
Epicurious
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