Ingredients

6 cups (lightly packed) fresh arugula (about 4 ounces)

1 1/2 cups (lightly packed) fresh basil leaves, torn

1 1/2 cups corn kernels (cut from about 2 small ears)

1 cup halved cherry tomatoes

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 2 1/2-ounce piece Parmesan cheese

Description

Fresh Kernels Of Raw Corn Are So Sweet And Tender That They Don't Need To Be Cooked. Their Natural Sugars And Crisp Juiciness Pair Wonderfully...

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