Arugula, Corn, and Tomato Salad with Shaved Parmesan


  • 6 cups (lightly packed) fresh arugula (about 4 ounces)
  • 1 1/2 cups (lightly packed) fresh basil leaves, torn
  • 1 1/2 cups corn kernels (cut from about 2 small ears)
  • 1 cup halved cherry tomatoes
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 2 1/2-ounce piece Parmesan cheese
  • Description

    Fresh Kernels Of Raw Corn Are So Sweet And Tender That They Don't Need To Be Cooked. Their Natural Sugars And Crisp Juiciness Pair Wonderfully...

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