Ingredients

1 (4-inch-long) piece baguette, crust discarded

2 garlic cloves

1 teaspoon salt

12 whole blanched almonds

1 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca)

2 lb ripe tomatoes, cored and quartered

2 tablespoons Sherry vinegar (preferably 'reserva'), or to taste

2 hard-boiled eggs, finely chopped

1/4 lb serrano ham or prosciutto, sliced 1/8 inch thick, then cut into julienne strips

Description

Salmorejo Cordobés In Córdoba, Gazpacho Is Reduced To Its Most Basic Elements, With No Cucumbers Or Peppers, And Is Known As Salmorejo. It...

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