Asian-Flavored Coleslaw with Rice Vinegar and Ginger


  • 1 tablespoon sesame seeds

    • 4 cups thinly sliced Napa cabbage (from about 1/2 large head)
    • 1/2 cup thinly sliced green onions
    • 3 tablespoons rice vinegar
    • 2 tablespoons peanut oil
    • 1 tablespoon minced peeled fresh ginger
    • 1 teaspoon oriental sesame oil
    • 1 teaspoon sugar


    These Exciting Flavors Complement Seared Or Grilled Scallops, Fish Fillets, Or Chicken.

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