Ingredients

2 each red, yellow, and orange bell peppers

2 tablespoons olive oil

Salt and pepper, to taste

3 large cloves of garlic, thinly sliced

1 tablespoon (drained) large capers

1 tablespoon whole fresh oregano leaves

8 slices peasant bread, toasted

Description

If You Can't Get Fresh Oregano To Sprinkle On The Peppers, Fresh Basil Or Parsley Is Just Fine.

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