A Rainbow of Grilled Peppers


  • 2 each red, yellow, and orange bell peppers
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3 large cloves of garlic, thinly sliced
  • 1 tablespoon (drained) large capers
  • 1 tablespoon whole fresh oregano leaves
  • 8 slices peasant bread, toasted
  • Description

    If You Can't Get Fresh Oregano To Sprinkle On The Peppers, Fresh Basil Or Parsley Is Just Fine.

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