A Nice Vegetable Soup


  • 1/4 cup olive oil
  • 2 cups diced (1/2 inch) carrots
  • 1 cup each diced (1/2 inch) onion, celery and fennel
  • 1 cup chopped leek (white part only)
  • 2 tablespoons minced garlic

    • 6 ripe plum tomatoes, seeded and diced
    • Salt and pepper, to taste
    • 6 cups


      Wilt The Vegetables Over Low Heat, Stirring Often So They Do Not Burn.

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