Ingredients

2 cups all-purpose flour

3 1/2 teaspoons baking powder

5 tablespoons sugar

6 tablespoons cold unsalted butter, cut into small pieces

3/4 cup heavy cream

2 mashed hard-cooked large egg yolks

2 tablespoons unsalted butter, melted

Filling:

• 3 pints strawberries, cleaned and halved (quartered, if large)
• 2 tablespoons sugar
• 1 cup heavy cream, whipped

Description

Larry Forgione Serves This Luscious Dessert At An American Place, His Renowned New York City Restaurant. It's A Great Treat When Local Berries Are In Season.

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