An American Place Strawberry Shortcake


  • 2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 5 tablespoons sugar
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup heavy cream
  • 2 mashed hard-cooked large egg yolks
  • 2 tablespoons unsalted butter, melted

  • Filling:
    • 3 pints strawberries, cleaned and halved (quartered, if large)
    • 2 tablespoons sugar
    • 1 cup heavy cream, whipped


    Larry Forgione Serves This Luscious Dessert At An American Place, His Renowned New York City Restaurant. It's A Great Treat When Local Berries Are In Season.

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