Autumn Apple Sauce


  • 8 assorted apples (i.e., Rome, McIntosh, Royal Gala, Golden Delicious, Granny Smith, and Red Delicious)
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh apple cider
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches long)
  • Description

    I Like To Mix Up Several Kinds Of Apples For Great-tasting Applesauce. I Prefer It Coarse, So I Cook It For A Short Time And Then Mash It Only Slightly.

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