Apricot, Berry, and Jícama Salad with Honey-Lime Dressing


  • 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
  • 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
  • 1 1/2-pint basket fresh blueberries
  • 1 1/2-pint basket fresh raspberries
  • 1 1/2 cups 1/2-inch pieces peeled jicama
  • 2 teaspoons minced seeded jalapeño chili
  • 3 tablespoons fresh lime juice
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 tablespoons roasted salted sunflower seeds
  • Description

    The Flavors Of This Salad Go Well With Honey-glazed Grilled Chicken Or Pork Chops.

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