Ingredients

6 tablespoons hoisin sauce*

2 tablespoons rice vinegar (not seasoned)

1 tablespoon Asian fish sauce

1 tablespoon soy sauce

1 tablespoon honey

1/3 cup minced shallot

2 garlic cloves, minced

1 tablespoon minced peeled fresh ginger

1/8 teaspoon Chinese five-spice powder

1/3 cup sugar

Description

View Full Recipe