Apricot and Pistachio Baked Rice

Ingredients

  • 1 1/2 cups basmati rice
  • 6 cups water
  • 2 tablespoons kosher salt
  • 2 tablespoons vegetable oil
  • 3/4 lb firm-ripe apricots (4 large), cut into 1/2-inch pieces
  • 1/3 cup shelled pistachios (not dyed red)
  • 1/3 cup dried cherries or cranberries
  • 3 tablespoons dried currants
  • Description

    Epicurious Favicon Epicurious
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