Annabel's Baby Back Ribs


  • 3 racks of baby back ribs, 2 to 2 1/2 pounds each
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 to 2 cups


    Provide Knives So Your Guests Can Slice The Sections Into Individual Ribs. Have Lots Of Damp Paper Towels On Hand.

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