Avocado Jícama Salsa with Yuca Chips

Ingredients

2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice

6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)

1 small red onion, finely chopped

1/3 cup finely chopped fresh cilantro

2 fresh serrano chiles, minced (including seeds)

1/4 cup fresh lime juice

2 tablespoons olive oil