Ingredients

2 cups all purpose flour

1/2 cup sugar

1 teaspoon salt

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

1 large egg

Filling

• 1 cup cherry preserves
• 1/2 cup chopped dried Bing (sweet) cherries (about 2 1/2 ounces)
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon almond extract
• 1/4 cup unsalted natural pistachios, chopped

Glaze

• 1 large egg
• 2 tablespoons whole milk
• 2 tablespoons sugar

Description

Malta This Thin, Cookie-like Tart With A Lattice Crust Is Offered On A Feast Day That Commemorates The Birth Of The Virgin Mary And The Exit Of...

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