Ingredients

4 1 1/4- to 1 1/2-pound live lobsters

3 tablespoons olive oil

1 medium onion, finely chopped

2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped

1 1/2 pounds plum tomatoes, seeded, finely chopped

5 tablespoons minced fresh parsley

1 bay leaf

1/4 teaspoon dried thyme

Pinch of sugar

1/4 cup brandy

1 8-ounce bottle clam juice

1 cup water

• 3 garlic cloves, minced

Description

A Classic Of The Balearic Islands, Where Lobster Is Found In Abundance, This Stew (known As Caldereta) Is Intensely Flavorful And Fun To Eat....

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