Ingredients

5 zucchini (about 1 1/4 pounds), grated

1 cup finely chopped red onion

1 1/2 teaspoon salt

1 cup chopped fresh Italian parsley

1 cup freshly grated pecorino Romano cheese (about 3 ounces)

1 cup (scant) toasted whole wheat breadcrumbs

2 large eggs, lightly beaten

1/2 cup chopped fresh mint

1 tablespoon dried oregano

• Vegetable oil (for frying)
• 1 cup plain yogurt

Description

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