Ingredients

4 tablespoons (1/2 stick) butter

2 medium leeks, halved, thinly sliced (white and pale green parts only)

3 tablespoons fresh lemon juice

1 cup whipping cream

1 cup sliced almonds, chopped

1/4 cup chopped fresh parsley

1 tablespoon grated lemon peel

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/2 cup all purpose flour

6 6-ounce skinless salmon fillets

1 large egg, beaten to blend

2 tablespoons olive oil

Description

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