Almond-Crusted Salmon with Leek and Lemon Cream

Ingredients

  • 4 tablespoons (1/2 stick) butter
  • 2 medium leeks, halved, thinly sliced (white and pale green parts only)
  • 3 tablespoons fresh lemon juice
  • 1 cup whipping cream
  • 1 cup sliced almonds, chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup all purpose flour
  • 6 6-ounce skinless salmon fillets
  • 1 large egg, beaten to blend
  • 2 tablespoons olive oil
  • Description

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