Ingredients

1 1/2 pounds fava bean pods (to yield 3/4 cup beans)

2 tablespoons vegetable oil

1 onion, chopped

1 8-ounce Yukon Gold potato, peeled, cut into 1/2-inch pieces

1 medium carrot, peeled, thinly sliced

2 14-ounce cans vegetable broth

1 1/2 cups water

1/4 cup dry white wine

3 tablespoons chopped fresh parsley

1/3 cup whipping cream

Carrot cream

• 2 carrots, peeled, grated (about 1 1/4 cups)
• 2/3 cup whipping cream
• 1 teaspoon sugar
• 1/4 teaspoon salt

Description

If You Can't Find Fresh Fava Beans, Use Edamame (fresh Green Soybeans In The Pod). You'll Need To Buy Two Pounds To Yield The 3/4 Cup For The...

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