Ingredients

1 1/2 lb medium asparagus, trimmed

1 tablespoon Sherry vinegar

2 teaspoons minced shallot

1/4 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons extra-virgin olive oil

1 1/2 teaspoons finely chopped fresh tarragon

1 large egg, hard-boiled

Description

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