Asparagus with Tarragon Sherry Vinaigrette

Ingredients

  • 1 1/2 lb medium asparagus, trimmed
  • 1 tablespoon Sherry vinegar
  • 2 teaspoons minced shallot
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 large egg, hard-boiled
  • Description

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