Asparagus Risotto

Ingredients

  • 1 1/2 pounds asparagus
  • 5 cups (about) canned low-salt chicken broth
  • 1 cup water

    • 1 tablespoon butter
    • 1 large onion, chopped
    • 2 cups arborio rice or medium-grain white rice
    • 1/2 cup dry white wine
    • 2 teaspoons chopped fresh rosemary
    • 1 cup freshly grated Parmesan cheese
    • 1/4 cup whipping cream
    • Fresh rosemary sprigs (optional)

    Description

    Epicurious Favicon Epicurious
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