Asian Chicken Salad with Roasted Peanuts


  • 3/4 cup bottled Asian-style dressing
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh ginger
  • 1 6-ounce package baby spinach leaves
  • 2 cups mixed sliced red, yellow and green bell peppers
  • 1 2- to 2 1/2-pound rotisserie chicken, meat torn into bite-size pieces (about 4 cups)
  • 1/2 cup honey-roasted peanuts
  • 1 mango, peeled, pitted, sliced
  • Description

    Use Leftover Chicken If You Have Any On Hand, Or Start With A Rotisserie Chicken. Be Sure To Pick Up The Sliced Peppers From The Salad Bar While...

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