Ingredients

14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature

1 cup granulated sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

1 1/2 teaspoons baking powder

Pinch of salt

2 tablespoons fresh lemon juice

Grated zest of 1/2 lemon

1 15 3/4-ounce can apricots, well drained

Confectioners' sugar, for garnish

Description

Marillenfleck This Is One Of The Most Popular Of All Coffee-house Treats, And Almost Every Baker Has The Recipe In His Or Her Head. (The...

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