Ingredients

1 9-ounce box chocolate wafer cookies

6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

1/2 cup (packed) dark brown sugar

1/8 teaspoon ground nutmeg

7 tablespoons hot melted unsalted butter

Ganache

• 1 1/2 cups whipping cream
• 20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1/4 cup Kahlúa or other coffee-flavored liqueur

Filling

• 4 8-ounce packages cream cheese, room temperature
• 1 1/3 cups sugar
• 2 tablespoons all purpose flour
• 2 tablespoons dark rum
• 2 tablespoons instant espresso powder or coffee crystals
• 2 tablespoons ground whole espresso coffee beans (medium-coarse grind)
• 1 tablespoon vanilla extract
• 2 teaspoons mild-flavored (light) molasses
• 4 large eggs

Topping

• 1 1/2 cups sour cream
• 1/3 cup sugar
• 2 teaspoons vanilla extract

• Espresso coffee beans (optional)

Description

Be Sure To Make This Dessert At Least One Day Ahead To Allow The Flavors To Blend.

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