Apple Brown Betty


  • 1 1/2 teaspoons freshly grated nutmeg
  • 1/2 cup sugar
  • 3 cups 1/4-inch bread cubes
  • 2 tablespoons melted butter
  • Grated rind of 1 lemon
  • 2 pounds large apples
  • 2 to 4 tablespoons cold water (optional)
  • Description

    This Is One Of My Long-time Favorite Desserts. I Have Been Making Apple Brown Betty Nearly Every Fall Since I Can Remember And Still Love It For...

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