Baked Eggs with Artichokes and Parmesan

Ingredients

1 tablespoon unsalted butter, room temperature

2 teaspoons chopped fresh chives

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh oregano

8 canned artichoke heart quarters, drained well, patted dry

2 large eggs

2 tablespoons (packed) freshly grated Parmesan cheese

Although These Are Super-fast To Make, You Can Assemble Them The Night Before So That They're Ready To Bake In The Morning.

Epicurious

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