Ingredients

1 cup all purpose flour

1 teaspoon sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

1 large egg yolk

1 tablespoon (or more) ice water

1/2 teaspoon vanilla extract

Filling

• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 1/2 pounds Fuji apples (about 3 large), peeled, quartered, cored, cut into 1/4 inch-thick slices
• 1 tablespoon unsalted butter, cut into small pieces

• 8 ounces sharp cheddar cheese, cut into 8 wedges

Description

Fuji Or McIntosh Apples Work Best For This Tart; Other Varieties May Be Too Juicy.

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