Almond Baklava with Ros Water

Ingredients

  • 1 2/3 cups sugar
  • 1 1/2 cups water
  • 2/3 cup honey
  • 2 cinnamon sticks
  • 8 2x1/2-inch strips orange peel
  • 2 teaspoons rose water*

    • 1 cup (2 sticks) unsalted butter, melted
    • 3 cups coarsely chopped almonds
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice

    • 15 fresh phyllo pastry sheets or frozen, thawed

    • Plain yogurt

    Description

    The Fragrant Secret To This Recipe From Delfina Studio Caf? Is The Rose Water.

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