Ingredients

1 2/3 cups sugar

1 1/2 cups water

2/3 cup honey

2 cinnamon sticks

8 2x1/2-inch strips orange peel

2 teaspoons rose water*

• 1 cup (2 sticks) unsalted butter, melted
• 3 cups coarsely chopped almonds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice

• 15 fresh phyllo pastry sheets or frozen, thawed

• Plain yogurt

Description

The Fragrant Secret To This Recipe From Delfina Studio Caf? Is The Rose Water.

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