Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette


  • 1 12-ounce head radicchio, halved, cored, very thinly sliced
  • 3 cups (packed) arugula
  • 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 6 tablespoons


    This Sprightly First Course Is A Cinch To Put Together.

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