Apples, Prune, and Brandy Crisp

Ingredients

  • 1/2 cup brandy
  • 1 cup pitted prunes (8 oz), halved
  • 2/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 2/3 cup old-fashioned oats
  • 6 McIntosh apples (2 1/4 lb)

    • Accompaniment: vanilla ice cream

    Description

    Epicurious Favicon Epicurious
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